Ukuhlanza nokugcinwa kwamafriji nsuku zonke

Ukuhlanza nokugcinwa kwamafriji nsuku zonke kubaluleke kakhulu, njengoba kungandisa isikhathi sabo senkonzo, ukugcina ukudla kuhlanzekile futhi kuvimbele ukukhula kwamagciwane. Okulandelayo izindlela zokuhlanza nezindlela zokunakekela ezinemininingwane:
1. Hlanza ingaphakathi lesiqandisi njalo
Cisha futhi ukhiphe isiqandisi: Ngaphambi kokuhlanza, khipha ugesi bese ukhipha konke ukudla ukuze ungalinge ukonakala.
Hlukanisa izingxenye ezinyakazayo: Khipha amashalofu, amabhokisi ezithelo nemifino, amadrowa, njll., zigeze ngamanzi afudumele kanye nekhambi lokugeza noma i-baking soda, womise bese uwabuyisela emuva.
Sula izindonga zangaphakathi kanye nemicu yokuvala
Sebenzisa indwangu ethambile ecwiliswe emanzini afudumele kanye noviniga omhlophe (noma uketshezi lokugeza izitsha) ukuze usule udonga lwangaphakathi. Ukuze uthole amabala anenkani, ungasebenzisa unamathisele we-baking soda.
Imichilo yokuvala ijwayele ukunqwabelana ukungcola. Zingasulwa ngekotini yotshwala noma amanzi kaviniga ukuvimbela ukukhula kwesikhunta.
Hlanza imigodi yokudonsa amanzi: Izimbobo zokudonsa amanzi endaweni yesiqandisi zijwayele ukuvaleka. Ungasebenzisa i-toothpick noma ibhulashi elihle ukuze uwahlanze ukuze uvimbele ukunqwabelana kwamanzi kanye nephunga elibi.
2. Ukucwiliswa kweqhwa nokugcinwa kahle kwesiqandisi
I-Defrosting yemvelo: Uma iqhwa efrijini likhulu kakhulu, vala amandla bese ubeka isitsha samanzi ashisayo ukusheshisa inqubo yokuncibilika. Gwema ukusebenzisa amathuluzi abukhali ukuze ukhiphe iqhwa.
Ithiphu esheshayo yokususa uqweqwe lweqhwa: Ungasebenzisa isomisi sezinwele (ukusetha izinga lokushisa eliphansi) ukuze ukhiphe ungqimba lweqhwa, ulenze luxege bese liwe.
3. Ukuhlanza kwangaphandle nokugcinwa kokushisa
Ukuhlanza amagobolondo: Sula iphaneli yomnyango bese ubamba ngendwangu ethambile emanzi kancane. Ukuze uthole amabala kawoyela, umuthi wokuxubha amazinyo noma okokuhlanza okungathathi hlangothi kungasetshenziswa.
Ukuhlanzwa kwezingxenye zokushisa ukushisa
I-compressor ne-condenser (etholakala ngemuva noma ezinhlangothini zombili) ijwayele ukunqwabelana uthuli, okuthinta ukuchithwa kokushisa. Badinga ukuthululwa ngendwangu eyomile noma ibhulashi.
Iziqandisi ezifakwe odongeni zidinga ukuhlanzwa njalo, kuyilapho imiklamo ye-flat-back ayidingi ukunakekelwa okukhethekile.
4. Ukususwa kwephunga nokugcinwa kwansuku zonke
Izindlela zemvelo zokuqeda iphunga
Beka ikhabhoni ecushiwe, i-baking soda, indawo yekhofi, amaqabunga etiye noma amapeel awolintshi ukuze umunce iphunga.
Shintsha isiqedaphunga njalo ukuze ugcine umoya uhlanzekile.
Gwema ukunqwabelana ngokweqile: Ukudla akufanele kugcinwe kugcwele kakhulu ukuze kuqinisekiswe ukuhamba komoya obandayo futhi kuthuthukise ukusebenza kahle kokupholisa.
Hlola Izilungiselelo zokulawula izinga lokushisa: Igumbi lesiqandisi kufanele ligcinwe liku-04°C kanti indawo yesiqandisi kufanele igcinwe ku-18° C. Gwema ukuvuleka nokuvala umnyango njalo.
5. Ukugcinwa kokungasebenzisi isikhathi eside
Nquma amandla futhi uhlanze kahle ingaphakathi. Gcina umnyango uvuleke kancane ukuze uvimbele isikhunta.
Hlola njalo intambo yamandla nepulaki ukuze uqinisekise ukuphepha.
Ukuhlanza nokugcinwa kwamafriji nsuku zonke
Imvamisa yokuhlanza ephakanyisiwe
Nsuku zonke: Sula igobolondo langaphandle isonto ngalinye futhi uhlole usuku lokuphelelwa yisikhathi kokudla.
Ukuhlanza okujulile: Hlanza kahle kanye njalo ezinyangeni eziyi-12.
Ukucwiliswa kwesiqandisi: Kwenziwa lapho ungqimba lweqhwa ludlula u-5mm.

Uma igcinwa ngokuhambisana nezindlela ezingenhla, isiqandisi sizoba isikhathi eside, sihlanzeke futhi sigcine umphumela wokupholisa ongcono kakhulu!